Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger & Barrel, The Rum Line (South Beach),The Gordon Bar, A60 and Sessanta at Sixty Soho.

Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.

Join the MSH team: