Dinner


MARKET SIDES


Brussels Sprouts, Roasted Garlic, Bacon
12
Roasted Butternut Squash
12
French Fries
10
Whipped Potatoes
10
Creamy Spinach
12
LT’s Fried Rice
10
Lobster Mac N’ Cheese
17

CHEF’S DAILY SELECTION OF OYSTERS*

(Min 3 Per Order)

East Coast
3.75
West Coast
3.95

DRESSED EAST COAST OYSTERS*

(4 Per Order)

Pineapple Salsa
16
Shallot Mignonette
16

DRESSED WEST COAST OYSTERS*

(4 Per Order)

Wasabi Leaf & Lemon
17
Jalapeño Ponzu
17

JEWELS OF THE SEA*


Jumbo Shrimp Cocktail
18
Chilled 1/2 Maine Lobster
MP
Chilled King Crab Legs
29 per 1/2 LB

ROLLS: CUT & HAND


Negihama*
14
Spicy Tuna*
15
Shrimp Tempura
14
Salmon Avocado*
12
Tekka*
13
Avocado & Cucumber
10
Vegetable Roll
12

NIGIRI & SASHIMI 1PC


Maguro Big Eye Tuna*
6
Hamachi Yellowtail*
6.50
Sake Salmon*
5
Sake Salmon*
5
Aji Horse Mackerel*
5
Ikura Salmon Roe*
6
Saba Mackerel*
5
Tobiko Flying Fish*
4
Shiitake Mushroom
3
Unagi Fresh Water Eel
6
Amaebi Sweet Shrimp*
7
Tako Octupus
5
Hirame Fluke*
5
Hotate Japanese Scallop*
5
Uni Sea Urchin*
MP
Toro Fatty Tuna*
MP
Ebi Shrimp
6

SHELLFISH PLATEAUS


DELUXE*
48
3 East Coast Oysters, 3 West Coast Oysters, 2 Shrimp Cocktail Maryland Lump Crab
ROYALE*
110
5 East Coast Oysters, 5 West Coast Oysters, 4 Shrimp Cocktail Lump Crab Meat, 1/2 Chilled Maine Lobster
GRAND*
165
7 East Coast Oysters, 7 West Coast Oysters, 6 Shrimp Cocktail Lump Crab Meat, Chilled Maine Lobster

CRUDOS


SALMON TARTARE*
15
Chopped Salmon, Ikura, Shiso Leaf
TUNA TATAKI*
18
Micro Arugula, Crispy Onions, Garlic- Orange Ponzu
YELLOWTAIL CARPACCIO*
20
Serrano Peppers, Ponzu, Red Chili Sauce
CHEF’S DAILY CEVICHE*
MP

SIGNATURE ROLLS


KENAI*
16
Spicy Salmon, Cucumber, Scallions, Fried Shallots
HELLFIRE*
18
Spicy Tuna, Brûléed Tuna, Cucumber, Avocado, Kimchi Sauce
YELLOWTAIL JALAPEÑO*
17
Spicy Yellowtail, Sliced Jalapeño
KING CRAB CALIFORNIA
15
Alaskan King Crab, Avocado, Tobiko
KING CRAB KANISU
20
Cucumber Wrap, King Crab, Daikon, Avocado, Tobiko
DRAGON*
17
Eel & Cucumber topped w/ Avocado
LURE HOUSE*
18
Shrimp Tempura, Cucumber, topped w/ Spicy Tuna
RAINBOW*
18
Tuna, Salmon, Hamachi, Shrimp, Crab, Avocado, Cucumber
GARDEN ROLL
15
Crispy Zucchini, Avocado, Aji Amarillo Sauce
LOBSTER TEMPURA
21
Shishito Peppers, Avocado, Cilantro, Kimchee Vinaigrette

SUSHI BAR COMBINATION PLATTERS


SUSHI COMBO*
36
8 piece Assorted Nigiri w/ Choice of 1 Roll (Tuna Roll or Salmon Roll)
SASHIMI COMBO*
45
15 piece Assorted Sashimi
DRESSED NIGIRI PLATTER*
32
5 piece Assorted Dressed Nigiri

SOUP & SALADS


ROASTED PEPPERS PANZANELLA
16
Burrata, Basil, Roasted Tomatoes
BUTTER LETTUCE SALAD
14
Cucumber, Grapefruit, Avocado, Green Goddess Dressing
WEDGE SALAD
14
Tomatoes, Shaved Red Onion, Crispy Bacon, Blue Cheese Dressing
NEW ENGLAND CLAM CHOWDER
18
Littleneck Clams, New Potatoes, Bacon

APPETIZERS


EDAMAME
8
Sea Salt or Spicy
NEW ORLEANS STYLE BROILED OYSTERS
18
Butter, Lemon, Parsley, Parmesan Cheese
SHRIMP “AL AJILLO”
18
Head On Madagascar Shrimp, White Wine, Garlic, Grilled Bread
CRISPY RICE CAKES
17
Spicy Tuna Tartare, Wasabi Aioli, Nori
BUFFALO CHICKEN LOLLIPOPS
14
Celery, Blue Cheese
GRILLED OCTOPUS
19
Chickpea Puree, Stir-fry Green Beans, Preserved Lemon Vinaigrette
CRAB CAKE
17
Hearts of Palm Slaw, Grain Mustard Aioli
TEMPURA SHRIMP
17
Spicy Sesame Mayo
CAULIFLOWER STEAK
16
Avocado, Cilantro, Baby Heirloom Tomatoes
CRISPY CALAMARI
16
Yuzu Aioli
TUNA TACOS
17
Avocado, Cucumber, Soy Vinaigrette
DEVILED EGGS
14
Sturgeon Caviar

SEAFOOD ENTRÉES


CHILEAN SEABASS
38
Bok Choi, Jasmine Rice, Red Curry Sauce
MISO GLAZED SALMON
34
Snow Peas, Shitake Mushrooms, Pea Shoots
SEARED DIVER SCALLOPS
36
Young Zucchini, Cauliflower, Pine Nuts, Raisins
GRILLED WHOLE DAURADE
39
Roasted Sunchokes, Watercress, Agrodolce
NORI CRUSTED TUNA
38
Fried Rice, Citrus Aioli, Herb Salad
CLASSIC LOBSTER ROLL
32
Brioche Roll, Vegetable Slaw, Salt & Vinegar Chips
ALASKAN KING CRAB
29 per 1/2 LB
Steamed or Grilled, Drawn Butter
WHOLE GRILLED 1.5LB LOBSTER
MP
Fingerling Potatoes, Drawn Butter
SEAFOOD RISOTTO
38
Scallops, Squid, Shrimp, Octopus, Calabrian Chilies

MEAT & CHICKEN


ROASTED YOUNG CHICKEN
29
Aji Panca Marinade, Kale, Carrots
THE BURGER ‘BASH STYLE’
19
Caramelized Onions, Bacon Jam, Pickles, American Cheese
SEARED “JALAPENO” NEW YORK STRIP 12OZ
39
Prime Beef, Shitakes, Teriyaki, Jasmine Rice
FILET MIGNON 8OZ
39
Trumpet Mushrooms, Broccolini, Soy Miso Butter

CRISPY SNAPPER FOR TWO

Stir-Fried Vegetables, Fried Rice Ginger Soy Garlic Sauce 59

SURF & TURF

Filet Mignon & 1/2 Grilled Maine Lobster MP